bistro karel 5

Casual classic enjoyment from our monastery kitchen

Imagine being Mary of Hungary or Charles V on the spacious terrace in the apple and pear orchard of Bistro Karel 5 or inside our cozy bistro in the heart of Utrecht.You can have lunch and dinner around the open kitchen and drinks in the Bar & Lounge.

 

In the monastery kitchen our chef prepares daily classic dishes from seasonal products, often from the region. Classic, but always with a contemporary and creative twist. Look at our menu for the latest creations from our chef. For a cappuccino with pie or a nice glass of wine, our brasserie is also the place to be. And our bites menu includes more than just croquettes!

The team

The Chef and Bistro Manager, serve their favorite dishes from the open kitchen. The chef and his team are inspired by the seasons and prefer to cook with traditional and organic products from the region with a touch of contemporary experience. All products are carefully checked to ensure the quality. The Bistro Manager and team stand for an informal and welcoming setting, where the attention is always focused on you.

The ambiance

Bistro Karel 5: popular among locals, business people and tourists
Bistro Karel 5 in Utrecht is popular for good reason. Everyone feels at home because of the informal ‘casual classic’ atmosphere. On top of that, our quality cuisine has an excellent price-quality ratio. And then the international wine list! Of course we match it carefully with our daily menus and à la carte dishes. These fine wines can be ordered by the glass.

menu

Classic with a creative twist

Bistro Karel 5 is the place to spend every moment of the day. Also discover our Afternoon Tea or try our homemade cocktails, in our Bar & Lounge or enjoy on the terrace.

STARTERS

ENTREMETS

MAIN COURSES

DESSERTS

Lunch

Pickled cod

Pumpkin, whey, Dutch shrimps, shellfish oil

16

Roasted veal tartare

Mushroom, garum, candied egg yolk

16

Celeriac

Smoked goat cheese, allspice, pickle

16

Gratinated scallop

Béchamel sauce, Zilte Duinen 'cheese', back bacon

16

Porkbelly

Red cabbage, Tuscan kale, apple

16

Tortellini

Truffle, Parmesan, en papillotte

16

Cod

Cauliflower, brandade, parsley, brown butter

27

Duck breast

Almond cream, mustard greens, grape, pearl barley, grape jus

27

Porcini mushroom

Jerusalem artichoke, blue cheese, sunflower seeds, hazelnut

27

Cherries

Farmers yogurt ice cream, verveine, mascarpone

12

Advocat

Tartlet, hazelnut, chocolat, Suisse cream

12

Cheese

Raisin bread, ginger

15

Caesar salad

Egg, little gem, anchovies, bacon, chicken, Parmesan

18

Chicory

Pear, hazelnut, blue cheese

16

Pastrami

Sauerkraut, mustard, onion, pickle

16

Caprese

Burrata, tomato, basil

16

Beef burger

Caramelized onion, Farmhouse Cheddar, pickle

20

Coupe Louisa

Homemade ice cream

10

anything is possible

Karel 5 is the culinary label of Grand Hotel Karel V in Utrecht. We introduced this label for our restaurants in 2016 after completing several renovations. With this we focus on the very extensive culinary possibilities for business and private purposes. From local to international.

Take a seat in the exclusive room and join us on a culinary adventure.

From coffee break to drinks with finger food, appetizers and drinks.

Openingstijden bistro .
Iedere dag geopend van 09:00 - 21:30
Maandag t/m zondag 09.00 - 01.00
Openingstijden keuken .
Maandag t/m zondag 12:00 - 21.00