bistro karel 5
Casual classic enjoyment from our monastery kitchen
Imagine being Mary of Hungary or Charles V on the spacious terrace in the apple and pear orchard of Bistro Karel 5 or inside our cozy bistro in the heart of Utrecht.You can have lunch and dinner around the open kitchen and drinks in the Bar & Lounge.
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In the monastery kitchen our chef prepares daily classic dishes from seasonal products, often from the region. Classic, but always with a contemporary and creative twist. Look at our menu for the latest creations from our chef. For a cappuccino with pie or a nice glass of wine, our brasserie is also the place to be. And our bites menu includes more than just croquettes!
The team
The Chef and Bistro Manager, serve their favorite dishes from the open kitchen. The chef and his team are inspired by the seasons and prefer to cook with traditional and organic products from the region with a touch of contemporary experience. All products are carefully checked to ensure the quality. The Bistro Manager and team stand for an informal and welcoming setting, where the attention is always focused on you.
The ambiance
Bistro Karel 5: popular among locals, business people and tourists
Bistro Karel 5 in Utrecht is popular for good reason. Everyone feels at home because of the informal ‘casual classic’ atmosphere. On top of that, our quality cuisine has an excellent price-quality ratio. And then the international wine list! Of course we match it carefully with our daily menus and Ă la carte dishes. These fine wines can be ordered by the glass.
afternoon tea
Try our afternoon tea. A subtle variation on high tea. Afternoon tea became popular in the nineteenth century to close the gap between lunch and dinner. At Karel 5 it is served around two o’clock in the afternoon.
menu
Classic with a creative twist
Bistro Karel 5 is the place to spend every moment of the day. Also discover our Afternoon Tea or try our homemade cocktails, in our Bar & Lounge or enjoy on the terrace.
STARTERS
ENTREMETS
MAIN COURSES
DESSERTS
Lunch
Scallop
Almond cream, smoked pumpkinseed oil, sweet and sour, celery
16
Filet Americain
Turnip greens, radish, onion, cured egg yolk
16
Buffalo cheese 'stracciatella'
Broccoli, string beans, barba di frate, green asparagus
16
Young leek
A la Flamande
16
Beet
Sea lavender, buckling, buckwheat
16
Tortellinni
Truffle, Parmesan, 'en papillotte'
16
Hake
Beurre vert, herring roe, salty vegetables
27
Brisket
Carrot, bunching onion, potato
27
Kohlrabi
Soubise, morels, garum, tarragon
27
Panna cotta
White chocolate, kalamansi, basil
10
Buttermilk
Rhubarb, raspberry, hibiscus
10
Cheese
Raisin bread, ginger
14
Gribiche
Brood van Bond & Smolders, ei, augurk, kappertjes, groene kruiden
12
Fregola
Groene asperges, spinazie, Texelse schapenkaas
15
Pata Negra
Brood van Bond & Smolders, truffel, tomaat, rucola, ui
16
Caesar
Kippendij, ei, spek, ansjovis, crouton
18
Runderburger
Gekarameliseerde ui, farmhouse cheddar, zure bom
20
anything is possible
Karel 5 is the culinary label of Grand Hotel Karel V in Utrecht. We introduced this label for our restaurants in 2016 after completing several renovations. With this we focus on the very extensive culinary possibilities for business and private purposes. From local to international.
Take a seat in the exclusive room and join us on a culinary adventure.
From coffee break to drinks with finger food, appetizers and drinks.