bistro karel 5
Casual classic enjoyment from our monastery kitchen
Imagine being Mary of Hungary or Charles V on the spacious terrace in the apple and pear orchard of Bistro Karel 5 or inside our cozy bistro in the heart of Utrecht.You can have lunch and dinner around the open kitchen and drinks in the Bar & Lounge.
In the monastery kitchen our chef prepares daily classic dishes from seasonal products, often from the region. Classic, but always with a contemporary and creative twist. Look at our menu for the latest creations from our chef. For a cappuccino with pie or a nice glass of wine, our brasserie is also the place to be. And our bites menu includes more than just croquettes!
The team
The Chef and Bistro Manager, serve their favorite dishes from the open kitchen. The chef and his team are inspired by the seasons and prefer to cook with traditional and organic products from the region with a touch of contemporary experience. All products are carefully checked to ensure the quality. The Bistro Manager and team stand for an informal and welcoming setting, where the attention is always focused on you.
The ambiance
Bistro Karel 5: popular among locals, business people and tourists
Bistro Karel 5 in Utrecht is popular for good reason. Everyone feels at home because of the informal ‘casual classic’ atmosphere. On top of that, our quality cuisine has an excellent price-quality ratio. And then the international wine list! Of course we match it carefully with our daily menus and à la carte dishes. These fine wines can be ordered by the glass.
menu
Classic with a creative twist
Bistro Karel 5 is the place to spend every moment of the day. Also discover our Afternoon Tea or try our homemade cocktails, in our Bar & Lounge or enjoy on the terrace.
STARTERS
ENTREMETS
MAIN COURSES
DESSERTS
Lunch
Pickled cod
Pumpkin, whey, Dutch shrimps, shellfish oil
16
Roasted veal tartare
Mushroom, garum, candied egg yolk
16
Celeriac
Smoked goat cheese, allspice, pickle
16
Gratinated scallop
Béchamel sauce, Zilte Duinen 'cheese', back bacon
16
Porkbelly
Red cabbage, Tuscan kale, apple
16
Tortellini
Truffle, Parmesan, en papillotte
16
Cod
Cauliflower, brandade, parsley, brown butter
27
Duck breast
Almond cream, mustard greens, grape, pearl barley, grape jus
27
Porcini mushroom
Jerusalem artichoke, blue cheese, sunflower seeds, hazelnut
27
Cherries
Farmers yogurt ice cream, verveine, mascarpone
12
Advocat
Tartlet, hazelnut, chocolat, Suisse cream
12
Cheese
Raisin bread, ginger
15
Caesar salad
Egg, little gem, anchovies, bacon, chicken, Parmesan
18
Chicory
Pear, hazelnut, blue cheese
16
Pastrami
Sauerkraut, mustard, onion, pickle
16
Caprese
Burrata, tomato, basil
16
Beef burger
Caramelized onion, Farmhouse Cheddar, pickle
20
Coupe Louisa
Homemade ice cream
10
anything is possible
Karel 5 is the culinary label of Grand Hotel Karel V in Utrecht. We introduced this label for our restaurants in 2016 after completing several renovations. With this we focus on the very extensive culinary possibilities for business and private purposes. From local to international.
Take a seat in the exclusive room and join us on a culinary adventure.
From coffee break to drinks with finger food, appetizers and drinks.