Menu Bistro
Classic with a creative twist
Bistro Karel 5 is located in the oldest monastery kitchen of the Netherlands. The (culinary) history goes back to 1348, when the Teutonic Order built the monastery.
Chef Mat Zwetsloot and Bistro Manager Jet Aalders, serve their favorite dishes from the open kitchen. Mat and his team are inspired by the seasons and prefer to cook with regionally sourced organic ingredients, while creating classic dishes. Classic, but always with a modern, creative twist. For instance the carefully chosen seasonal vegetables from De Lindenhoff farm. Jet and her team are ready to welcome you to an informal and hospitable place, where the attention is always on the guest.
Our menu contains a monthly changing chefs-menu. With this menu we present the best products from our suppliers. Next to the chefs-menu, we have an à la carte menu which you can choose your own dishes from.
Bistro Karel 5 is the place to enjoy every moment of the day. Discover our Afternoon Tea or try one of our homemade cocktails in our Bar&Lounge or on the terrace.
The chef and his kitchen crew use their favourite seasonal products in the monthly changing menu Carolus.
3-courses 37 3 glasses 21
4-courses 45 4 glasses 26
5-courses 52 5 glasses 31
MARKETENSTER
From 8 people.
CHEFS MENU
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Scottish salmon
Yellow butter turnip, bok choy, celeriac, cranberry
Dim sum
King boletus, roasted leek, spring onion, sesame oil
Hake fillet
Zucchini, basil, sweet onion, beurre noir
Camembert
Panna cotta, cauliflower, beurre noisette, kumquat
Red beet
Parfait, raspberry, crème fraiche, white chocolate, marshmellow
Starters
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Seared mackerel
Quinoa, fennel, artichoke, lemon, parsley
Smoked goose
Roseval potato, thyme, plum, red cabbage
Pokébowl
Sushi rice, Jerusalem artichoke, omelet, miso, Brussels sprout
SECOND COURSES
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Venison rendang
Celeriac, acar, coconutmilk, tarragon, daikon
Broth of shallots
Shallot, pommes fondant, sauerkraut, aged cheese
Main courses
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Cod
Saltimbocca, pancetta, yellow carrot, spinach, pecorino
'Baambrugse' piglet
Babi pangang, green cabbage, freekeh, bumbu
Pumpkin curry
Sereh, buckwheat noodles, cabbage, boletus, peanut
Dessert
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'Tiramisu' K5
Ladyfingers, cacoa, espresso, amaretto, almond
Cheesecake
Saffron, orange, filo, pistachio ice cream
Artisinal cheeses
From the 'Lindenhoff' farm
Coffee complèt
Lunch menu
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Caesar salad
Chicken tighs, anchovy, little gem, parmesan, croutons
Bisque
Pumpkin compôte, cheek of cod, coriander
Celeriac soup
Creamy polenta, spinach, pecorino, salsa verde
Hamburger - Vegetarian option available
Brioche bun, cheese, bacon, sauerkraut, little gem, fries
Club sandwich a la plancha - Vegetarian option available
Maize bread, marinated chicken, cheese, tomato, fennel salad, fries
Country bread mackerel
Roseval potato, celeriac, grainy mustard, parsley
MARKETENSTER
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Seared mackerel
Quinoa, fennel, artichoke, lemon, parsley
Or
Smoked goose
Roseval potato, thyme, plum, red cabbage
Tortellini
'En papillotte', truffle, parmesan
Cod
Saltimbocca, pancetta, yellow carrot, spinach, pecorino
Or
'Baambrugse' piglet
Babi pangang, green cabbage, freekeh, bumbu