Menu Bistro

Classic with a creative twist

Bistro Karel 5 is located in the oldest monastery kitchen of the Netherlands. The (culinary) history goes back to 1348, when the Teutonic Order built the monastery.

Chef Mat Zwetsloot and Bistro Manager Jet Aalders, serve their favorite dishes from the open kitchen. Mat and his team are inspired by the seasons and prefer to cook with regionally sourced organic ingredients, while creating classic dishes. Classic, but always with a modern, creative twist. For instance the carefully chosen seasonal vegetables from De Lindenhoff farm. Jet and her team are ready to welcome you to an informal and hospitable place, where the attention is always on the guest.

Bistro Karel 5 is the place to enjoy every moment of the day. Discover our Afternoon Tea or try one of our homemade cocktails in our Bar&Lounge or on the terrace.

A LA CARTE MENU
3-courses 39,75       3 glasses 21
4-courses 47,50       4 glasses 26

 

Starters

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Mullet sashimi

Pho, radish, nori tempura, wakamé, coriander

13

'Baambrugse' piglet

Loin, carrot, potato confit, rosemary, apricot, cashew

13

Smoked water melon

Gazpacho, garam masala, haricot, bbq ketchup, feta

10

Second courses

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Clam chowder

Mussels, fennel chutney, blini, parsley, curd

9

Truffle pasta

'En papillotte', truffle cream, ricotta, parmesan

9

Main courses

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Fried haddock

Celeriac, basil, sweet onion, capsicum compote, beurre blanc

23

Smoked duck breast

Rilette, pumpkin, vadouvan, boletus, musterd sauce

22

Chabichou du Poitou

Goat cheese, red beet chutney, wild spinach, poached egg

20

Dessert

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Key lime pie

Limoncello, buttermilk sorbet, meringue, almond cream

10

Crème brûlée aged cheese

Brioche, plum, aceto balsamico

11

Artisinal cheeses - in menu supplement 3

From the 'Lindenhoff' farm

12

Coffee complèt

starting at

6,25

Lunch menu

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Caesar salad

Free-range chicken, crispy bacon, anchovy, little gem, parmesan

15

Tostada pumpkin

Preserved vegetabled, goat yoghurt, bell pepper chutney, lettuce

12

Thai broth

Coriander, udon noodles, spring onion, boletus, egg

10

Hamburger - vegetarian option available

Pork belly, focaccia, cheese, chutney, fries, lettuce, mayonnaise

17

Club sandwich - vegetarian option available

Sourdough, veal pastrami, egg, fennel, fries, mayonnaise

15

Poké bowl

Smoked salmon, yellow beet, radish, vadouvan

14

Steak

Bearnaise, fries, seasonal vegetables

27,50

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