Menu Bistro
Classic with a creative twist
In our open kitchen, in the Monastery in Utrecht, Chef-de-Cuisine Mat Zwetsloot prepares his classic dishes from seasonal products, often regionally grown, every day. Classic, but always with a creative twist.
Such as the vegetarian savory baklava. For dessert, how about traditionally made cheeses from the Lindenhoff homestead, or spice cake with ginger, white chocolate, curd and blood orange sorbet. Worked up an appetite? Grab a chair, and join us for lunch or dinner!
The chef and his kitchen crew use their favourite seasonal products in the monthly changing menu Carolus.
2-courses 35,00 2 glasses 14
3-courses 39,75 3 glasses 20
4-courses 47,50 4 glasses 25
4-courses 47,50 4 glasses 25
Starters
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Savory baklava
Pumpkin, saffron, goats Brie, dukkah
''Black pudding''
Salsify, black garlic, olive, dates, black cabbage, macadamia
Redfish
Sashimi, white beet, celery, rhubarb, kombucha, oxalis root
Octopus
Tomato broth, ginger, spinach, crispy cassava, salicornia
Leg of lamb
Parsley root, guacamole, broad bean, iberico chorizo, tarragon, nameko
Soto ajam
Quail, potato, celery, coriander, cashew, red pepper
Main courses
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Parmigiano reggiano 60 months
Celeriac, friseline, smoked butter, sauce of onion and laurel
Purple curry
Coconut, cauliflower, borlotti bean, carrot, cassavachips
Cod fillet
Polenta, fennel, white grapefruit, sauce of artichoke and szechuan pepper
Langoustine and mackerel
Rice paper, shiitake, edamame, kohlrabi, broth of kombu
Veal entrecote
Ossobuco, korma, pumpkin, mustard, charlotte potato
Barbarie duck
Leg & breast, orange, yellow carrot, kummel, sauce of duck liver
Dessert
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Tarte tatin
Rembrandt apple, caramel, vanilla cream
Spice cake
OrGinger, white chocolate, curd, blood orange sorbetange sorbet, walnut, salted caramel
Crème-brulee
Of coffee and tonka beans, nougatine and hazelnut
Artisanal cheeses
From the Lindenhoff farm
Lunch menu
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Ceasar
Chicken thighs, anchovis, little gem, parmesan, bacon
Scallop salad
Fig, smoked almonds, cranberry, friseline, aceto balsamico
Artichoke soup
coconut, sechuan pepper, tabouleh, tarragon oil
Hamburger
Brioche bun, bell pepper chutney, cheese, “Zeeuwse” bacon, tomato, pickle, fries
Country bread salmon
Home smoked salmon, cream of yellow carrot, sauerkraut, moutarde frisee
Club sandwich
Maize bread, marinated chicken, black cheddar, tomato, cabbage, fries