Menu Bistro

Classic with a creative twist

Bistro Karel 5 is located in the oldest monastery kitchen of the Netherlands. The (culinary) history goes back to 1348, when the Teutonic Order built the monastery.

Chef Mat Zwetsloot and Bistro Manager Jet Aalders, serve their favorite dishes from the open kitchen. Mat and his team are inspired by the seasons and prefer to cook with regionally sourced organic ingredients, while creating classic dishes. Classic, but always with a modern, creative twist. For instance the carefully chosen seasonal vegetables from De Lindenhoff farm. Jet and her team are ready to welcome you to an informal and hospitable place, where the attention is always on the guest.

Bistro Karel 5 is the place to enjoy every moment of the day. Discover our Afternoon Tea or try one of our homemade cocktails in our Bar&Lounge or on the terrace.

A LA CARTE MENU
3-courses 39,75        3 glasses 21
4-courses 47,50        4 glasses 26
 

Starters

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Marinated salmon

Tartar, beet, vadouvan, celery, yellow grapefruit

13

Lamb pastrami

Chimichurri, pea, hollandaise, haricot, radish

13

Vitelotte

Beignet, coriander, cabbage, raita, onion chutnet

9

Second courses

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Dimsum poulpo

Capsicum, green lentils, broad bean, beurre blanc with saffron

10

Truffle pasta

'En papillotte', truffle cream, ricotta, parmesan

9

Main courses

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Fried sea bream

Massaman curry, fennel, crispy potato, leek, sea lavender

22

Veal flat iron steak

Tongue, ratatouille, feta, rosemary, cavolo nero

23

Bbq corn

Creamy polenta, aioli, halloumi, relish, zucchini

19

Dessert

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Banana

Crémeux, cake, lime gel, crispy peanut

9

Japanse cheesecake

Roasted rhubarb, sorbet, vanilla, fresh ricotta, fudge

10

Artisinal cheeses - in menu supplement 3

From the 'Lindenhoff' farm

12

Coffee complèt

starting at

6,25

Lunch menu

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Caesar salad

Free-range chicken, crispy bacon, anchovy, little gem, parmesan

15

Burrata salad

Pugliese, coeur du boeuf tomato, lettuce, basil, aceto balsamico

15

Green curry soup

Pea, coriander, spring onion, black sesame crumble

9

Hamburger - vegetarian option available

Sourdough bun, bacon, farmers cheese, fries, little gem, mayonnaise

17

Club sandwich - vegetarian option available

Sourdough, veal pastrami, egg, green asparagus, fries, mayonnaise

17

Home smoked salmon

Sourdough bun, wakame, green bean, green herb humus, radish

13

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