Menu Bistro
Classic with a creative twist
Bistro Karel 5 is located in the oldest monastery kitchen of the Netherlands. The (culinary) history goes back to 1348, when the Teutonic Order built the monastery.
Chef Mat Zwetsloot and Bistro Manager Jet Aalders, serve their favorite dishes from the open kitchen. Mat and his team are inspired by the seasons and prefer to cook with regionally sourced organic ingredients, while creating classic dishes. Classic, but always with a modern, creative twist. For instance the carefully chosen seasonal vegetables from De Lindenhoff farm. Jet and her team are ready to welcome you to an informal and hospitable place, where the attention is always on the guest.
Bistro Karel 5 is the place to enjoy every moment of the day. Discover our Afternoon Tea or try one of our homemade cocktails in our Bar&Lounge or on the terrace.
A LA CARTE MENU
3-courses 39
4-courses 45
Lunch menu
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Caesar salad
Egg, little gem, anchovies, bacon, chicken, Parmesan
Soup of the day
Your server is happy to offer you an explanation
Marinated salmon
On sourdough bread or as a salad, lettuce, horseradish
Hamburger - vegetarian option available
Brioche, bbq-ketchup, onion, bacon, farmers cheese, fries
Club sandwich - vegetarian option available
Sourdough bread, farmers cheese, egg, pork neck, fries
''Dubbeldoel' steak
Bearnaise, seasonal vegetables, truffle mayonnaise, fries
Chefs dessert
Starters
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Sea bass
Ceviche, pea, fregola, lime, goat yogurt
Livar pork
Neck, bumbu, cashew, cilantro, kohlrabi
Carpaccio of yellow beet
Burrata, lemon, scamorza, pangrattato
Second courses
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Leg of lamb
Ras el hanout, carrot, dukkah, broth
Artichoke
Beignet, saffron, chard, celeriac, beurre blanc
Main courses
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Plaice
Green asparagus, patatas bravas, octopus, tomato chimichurri
Guinea fowl
Aged Emmental, tarragon, zucchini, buckwheat, turnip greens
Tandoori
Red lentils, tomberry, cauliflower, broad bean, bread crumbs, corn
Classics
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Steak tartare
Celeriac, ketchup, kohlrabi, egg
Pasta 'en papillotte'
Tortellini, ricotta, truffle cream, Parmesan
Bisque
Lobster, raviolo, rouille, carrot, green asparagus, brioche
Dessert
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Strawberry
Trifle, chocolate dulce, cottage cheese, bergamot
Figs
Almondcake, sorbet, honey, sabayon
Artisinal cheeses - in menu supplement 3
From the 'Lindenhoff' farm
Coffee complèt
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