Menu Bistro
Classic with a creative twist
In our open kitchen, in the Monastery in Utrecht, Chef-de-Cuisine Mat Zwetsloot prepares his classic dishes from seasonal products, often regionally grown, every day. Classic, but always with a creative twist.
Such as the vegetarian Gado Gado. Or the classic Sunday Roast served on Sunday on the bbq-oven. For dessert, how about traditionally made cheeses from the Lindenhoff homestead, or Dulcey chocolate with banana compote, crumble, tarragon ice cream. Worked up an appetite? Grab a chair, and join us for lunch or dinner!
The chef and his kitchen crew use their favourite seasonal products in the monthly changing menu Carolus.
2 courses 35 2 glasses 14
3 courses 38,75 3 glasses 20
4 courses 47,50 4 glasses 25
4 courses 46 4 glasses 25
Every Sunday our chef prepares a Sunday roast in our bbq-oven.
Per person 28
Starters
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Gado Gado
Soufflé, wakame, white cabage, almond, ponzu
French onionsoup
Potato, ‘zilte duinen’ cheese, celeriac, pickled onion
Sea bream
Ceviche, kombucha, red cabbage, fennel, salicornia
Bisque
Edible crab, saffron, soft shell crab, leek
Flank steak
Pastrami, parsnip, black bean sauce, sauerkraut, tempeh
Confit de Canard
Creamy groats, Shropshire blue, mushroom, macadamia
Main courses
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Parsley root
Purslane, trompet de la mort, foam of mushrooms
Scamorza
Fregola pasta, capers, Kalamta olive, eggplant sauce
Hake fillet
Cauliflower, shrimp, freekeh, beurre blanc with curry
Cod and scallop
Topinambour curry, paksoi, crispy rice, green tea
‘Baambrugse’ piglet
Loin and cheeck, endive, potato, sausage, mace
Poulet noir
Cavolo nero, green pumpkin, spinach, 5 spices
Dessert
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Pumpkin
Cake, cardamom sorbet, white chocolate
Moelleux au chocolat
Orange sorbet, walnut, salted caramel
Poached pear
Baba au rhum, pear sorbet, foam of port
Artisanal cheeses
From the Lindenhoff farm
Lunch menu
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Ceasar
Chicken thighs, anchovies, red onion, little gem, parmesan, egg, bacon
Oriental salad
Green herbs, saffron, apricot, burrata, mesclun, hazelnuts
Curry soup
Sauerkraut, broccoli, crumble of aged goatcheese
Hamburger
Brioche, bbq sauce, red onion, cheese, bacon, tomato, pickle, fries
Country bread salmon
Cauliflower humus, pickled onion, piccalilly gel
Country bread pastrami
Confit of fennel, parsley root, almonds