Christmas menu’s

The Winter holidays are coming

Would you like to celebrate the holidays in style, with a “Casual Classic” dinner in our Bistro Karel 5, one of the oldest monastery kitchens of Netherlands? Or dine “Elegant Dining ” experience in the classic Restaurant Karel 5, prepared by top chef Vito Reekers? After spending the night in a unique hotel room? Grand Hotel Karel V is the right choice!

We like to surprise you with special dishes, such as Iberico Pork cheek with black truffle and raviolo. Or how about Langoustine with tartare with Jerusalem artichoke with carrots and Mandarin?

Enjoy our winter festive menus, while enjoying the Historical Hospitality of our staff. For an evening with many culinary highlights in a casual atmosphere.

You can book a table at Restaurant Karel 5 or at Bistro Karel 5, by calling: + 31 (0) 30 233 75 55

 

GASTRO KERST DINER – from 06:30 AM
10 -courses
menu inclusive Champagne 114,50
menu all inclusive 169,50

BISTRO KERST LUNCH – from 01:00 AM
4-courses
menu inclusive Champagne 55,50
menu all inclusive 89,.50
BISTRO KERST DINER – from 07:00 AM
5-courses
menu inclusiveChampagne 69,50
menu all inclusive 104,50

Christmas menu Gastro

Langoustine

celery, papaya, sour, mango

Oyster

ponzu, tom yum, wakeme

Salmon

dutch gin, curly kale, wakame

Lobster

carrot, jiaozi, tandoori, white radish

Sturgeon

brandade, 'Anna royal Dutch gold' caviar

Iberico pig's cheek

raviolo, joselito ham, black truffle

Reindeer

red cabbage, cacao, Buddha's hand, spiced gingerbread

Duck liver

apricot, coffee

Gieser Wildeman

rice pudding, mulled wine

'Golden present'

Christmas menu Bistro

Salmon

mi ciut, avocado, granny smith, tigermilk, quinoa

Langoustine - (expires with the lunch)

tartare, Jerusalem artichoke, tangerine, carrot, laksa

Farm egg

poached, mushrooms, ponzu, celeriac

Venison

roasted, stew, cranberry, granola, betroot, spiced gravy

Lime and coconut

pannacotta, lime leaf, tarragon, white chocolate, lemon grass

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