MENU GASTRO

Modern taste combinations with a complementing wine journey in Utrecht

Restaurant Karel 5 in Utrecht invites you to a culinary adventure introducing hot & trendy taste combinations, lined with a wonderful wine journey of the world’s most famed wine regions.

We delight in offering you special dishes such as the lobster, served with camomile, yolk, corail, sea urchin. Or, how about one of our signature dishes with Gasconne veal, loin, sweetbread, onion, potato, sauce Foyot? Naturally, all our dishes are prepared with honest and fresh products.

SIGNATURE MENU
5 courses 75
wines 38
ELEGANT MENU
7 courses 85
wines 50
CHEF’S MENU
Be surprised!

Inspired by the seasons, we compose a 4-course menu for you. From aperitif to after-dinner coffee, a fully catered evening at € 110 per person. Includes selected wines for the perfect food/wine combination.
BUSINESS MENU
Business social? A 3-course business menu is offered Monday thru to Thursday evening.
3-Course menu
60 per person.
Wine selection
23 per person

Signature Menu

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Scallops

Green apple, yuzu, coriander, ginger

Salmon

Grain genever, kelp, potato

Lobster

Camomile, yolk, corail, sea urchin

Gasconne veal

Loin, sweetbread, onion, potato, sauce Foyot

Or

Wagyu A4 supplement 15,-

Gyoza, crosne, shiitake, paksoi, ponzu

Seasonal cheeses

Verveine, granola, white chocolate, goat buttermilk

Brutti ma Buoni

Hazelnut, chervil root, parsnip, brown butter

Elegant Menu

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Beetroot

Dill, ricotta, horseradish

Crab

Burrata, avocado, daikon, lovage

Trout

Ponzu, broccoli, chives, yuzu

Scallops

Capers, cauliflower, hazelnut, brown butter

Veal sweetbread

Gado gado, athar, shrimp

Deer

Hay, Jerusalem artichoke, bbq celeriac

Or

Wagyu A4 Supplement 15,-

Gyoza, crosne, shiitake, paksoi, ponzu

Seasonal cheeses

With matching garnish, beer bread, brioche

Pumpkin

Butterscotch, buckthorn berry, cru de cacoa

Starters

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Salmon

Grain genever, kale, potato

18

Lobster

Camomile, yolk, corail, sea urchin

22

Scallops

Capers, cauliflower, hazenut, browned butter

18

Wagyu steak tartar

Pickles, wagyu lardo

20

Beetroot

Dill, ricotta, horseradish, plankton

18

Main courses

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Wagyu A4

Gyoza, crosne, shiitake, paksoi, ponzu

69

Gasconne veal

Loin, sweetbread, onion, potato, sauce Foyot

37

Deer

Hay, Jerusalem artichoke, bbq celeriac

30

King perch

Lime, lobster, coconut, daikon, mango

32

Ravioli

Salsify, mushroom, butter, vadouvan

28

Desserts

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Pumpkin

Butterscotch, buckthorn berry, cru de cacoa

17

“Dulcey Heaven”

Macadamia, salted caramel, 23 carat gold

20

Seasonal cheeses

With matching garnish, beer bread, brioche

20

Brutti ma Buoni

Hazelnut, chervil root, parsnip, brown butter

17

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