MENU GASTRO
Modern taste combinations with a complementing wine journey in Utrecht
Restaurant Karel 5 in Utrecht invites you to a culinary adventure introducing hot & trendy taste combinations, lined with a wonderful wine journey of the world’s most famed wine regions.
5-courses 75 wines 38
7-courses 85 wines 50
Be surprised! Inspired by the seasons, we compose a 4-course menu for you. From aperitif to after-dinner coffee, a fully catered evening at € 110 per person. Includes selected wines for the perfect food/wine combination.
Elegant Menu
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Scallop
Green strawberry, dill, cucumber, feijoa
Edible crab
Daikon, 'Anna gold caviar', verveine
Carabineros
Tomato, saffron, chorizo, plankton
Red mullet
Leek, 'Zeeuwse' mussel, watercress, vadouvan
Anjou pigeon
Kohlrabi, duck liver, cherry, star anise
Gasconne veal
Gado gado, Dutch shrimp, peanut
Or
Wagyu A4
Gyoza, crosne, shiitake, paksoi, ponsu
Seasonal cheeses Supplement 12,-
With matching garnish, beer bread, brioche
Strawberry
Nasturtium, honey tomato, tamarillo
Starters
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Wagyu steak tartar
Pickles, yoke, 'Sint-Jans' onion
Edible crab
Daikon, 'Anna gold caviar' (3 grams), verveine
Red mullet
Leek, 'Zeeuwse' mussel, watercress, vadouvan
Langoustines
Celery, curry, melon, nasturtium
Carrot
Tangerin, 'Petemoei' cheese, ras el hanout, cardamom
Main courses
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Wagyu A4
Gyoza, crosne, shiitake, paksoi, ponzu
'Kamper' lamb
Shiso, eggplant, sheep yoghurt, miso
Gasconne veal
Loin, sweetbread, onion, potato, sauce foyot
Halibut
Chorizo, octopus, tabouleh, artichoke, saffron
Gnocchi
'Belper knolle' cheese, cantherelle, yoke, water spinach
Desserts
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Brutti ma Buoni
Valrhona dulcey, parsnip, browned butter
Strawberry
Nasturtium, honey tomato, tamarillo
Seasonal cheeses
With matching garnish, beer bread, brioche
Mango
Lime, timut pepper, cashew nut, coconut, pandan