Modern taste combinations with a complementing wine journey
Restaurant Karel 5 in Utrecht invites you to a culinary adventure introducing hot & trendy taste combinations, lined with a wonderful wine journey of the world’s most famed wine regions.
4-courses 75 (ex. wine pairing) | wine pairing 43
6-courses 95 (ex. wine pairing) | wine pairing 51
Including aperitif, wine, water and coffee. Our Chef de cuisine Leon Mazairac offers a varying 4-course menu inspired by the seasons. From aperitif to coffee, a delightful and complete evening for €110 per person.
Salad of 18 vegetables
© Leon Mazairac 2016, oxtail vinaigrette
Scallops, Dutch shrimp, buckwheat, lukewarm broth of allium and Palo Cortado
Beurre blanc with Mikan mandarin and mussel gravy, moule parquée, bergamot, apple
Raviolo Leon Mazairac ©
Mascarpone, aged cheese, wine vinegar reduction
Delicate herbs, preserved fruits, quark, pollen, game poivrade with verjus from the “Betuws Wine estate”
Milk from Durk Oosterhof
Ice cream, cold rice pudding, pickled gooseberry, Valrhona S.E. Loma Sotavento