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Modern taste combinations with a complementing wine journey in Utrecht

Restaurant Karel 5 in Utrecht invites you to a culinary adventure introducing hot & trendy taste combinations, lined with a wonderful wine journey of the world’s most famed wine regions.

ELEGANT MENU
5-courses 75     wines 38
7-courses 85     wines 50
CHEFS MENU
Be surprised! Inspired by the seasons, we compose a 4-course menu for you. From aperitif to after-dinner coffee, a fully catered evening at € 110 per person. Includes selected wines for the perfect food/wine combination.

Elegant Menu

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Scallop

Blood orange, basil, ginger

Edible crab

Kohlrabi, feijoa, sorrel

Atlantic cod

Cauliflower, smoked egg yolk, vadouvan

Quail

Duck liver, cumin, spinach

'Head to tail'

'Dubbeldoel' beef, 'Belper knolle' cheese, celeriac

Or

Wagyu A4

Gyoza, eggplant, shiitake, ponzu

Supplement 20

Red beetroot

Goat yoghurt, tandoori, tarragon

Banana

Bergamot, pandan, rice, pecan nut

Starters

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Wagyu steak tartar

Lettuce, smoked egg yolk, horseradish

25

Celeriac

Green apple, lovage, vadouvan

20

Edible crab

Kohlrabi, feijoa, sorrel, avocado

22

Langoustines

Pumpkin, ras el hanout, buckthorn berry

24

Sea bass

Camomile, Anna Gold kaviar (3 grams), sea fennel

27

Main courses

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Wagyu A4

Gyoza, eggplant, shiitake, paksoi, ponzu

75

'Hodgepodge'

Carrot, potato, sauce of Cevenne onion

32

Halibut

Chorizo, octopus, tabouleh, artichoke, saffron

35

Gasconne veal

Loin, sweetbread, union, potato, sauce foyot

37

Quail

Duck liver, cumin, spinach, pancetta

35

Desserts

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Brutti ma Buoni

Valrhona dulcey, parsnip, browned butter

17

Valrhona Caraïbe 66%

Coffee, tonka bean, single malt whisky

18

Seasonal cheeses

Matching garnish, beer bread, brioche

19

Banana

Bergamot, pandan, rice, pecan

17

Soufflé

Sugar loaf, green apple, anice

18

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