MENU GASTRO
Modern taste combinations with a complementing wine journey
Restaurant Karel 5 in Utrecht invites you to a culinary adventure introducing hot & trendy taste combinations, lined with a wonderful wine journey of the world’s most famed wine regions.
ELEGANT MENU
4-courses 75 (ex. wine pairing) | wine pairing 43
6-courses 95 (ex. wine pairing) | wine pairing 51
4-courses 75 (ex. wine pairing) | wine pairing 43
6-courses 95 (ex. wine pairing) | wine pairing 51
CHEF’S MENU
Including aperitif, wine, water and coffee. Our Chef de cuisine Leon Mazairac offers a varying 4-course menu inspired by the seasons. From aperitif to coffee, a delightful and complete evening for €110 per person.
Including aperitif, wine, water and coffee. Our Chef de cuisine Leon Mazairac offers a varying 4-course menu inspired by the seasons. From aperitif to coffee, a delightful and complete evening for €110 per person.
Elegant Menu
Salad of 18 vegetables
© Leon Mazairac 2016, oxtail vinaigrette
Kohlrabi
Scallops, Dutch shrimp, buckwheat, lukewarm broth of allium and Palo Cortado
Brill
Beurre blanc with Mikan mandarin and mussel gravy, moule parquée, bergamot, apple
Raviolo Leon Mazairac ©
Mascarpone, aged cheese, wine vinegar reduction
Deer
Delicate herbs, preserved fruits, quark, pollen, game poivrade with verjus from the “Betuws Wine estate”