MENU GASTRO

Modern taste combinations with a complementing wine journey in Utrecht

Restaurant Karel 5 in Utrecht invites you to a culinary adventure introducing hot & trendy taste combinations, lined with a wonderful wine journey of the world’s most famed wine regions.

ELEGANT MENU
5-courses 75     wines 38
7-courses 85     wines 50

CHEFS MENU
Be surprised! Inspired by the seasons, we compose a 4-course menu for you. From aperitif to after-dinner coffee, a fully catered evening at € 110 per person. Includes selected wines for the perfect food/wine combination.

Elegant Menu

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Scallop

Green strawberry, dill, cucumber, feijoa

Edible crab

Daikon, 'Anna gold caviar', verveine

Carabineros

Tomato, saffron, chorizo, plankton

Not included in 5-course Menu

Red mullet

Leek, 'Zeeuwse' mussel, watercress, vadouvan

Anjou pigeon

Kohlrabi, duck liver, cherry, star anise

Not included in 5-course Menu

Gasconne veal

Gado gado, Dutch shrimp, peanut

Or

Wagyu A4

Gyoza, crosne, shiitake, paksoi, ponsu

Supplement 20

Seasonal cheeses Supplement 12,-

With matching garnish, beer bread, brioche

Supplement 12

Strawberry

Nasturtium, honey tomato, tamarillo

Starters

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Wagyu steak tartar

Pickles, yoke, 'Sint-Jans' onion

20

Edible crab

Daikon, 'Anna gold caviar' (3 grams), verveine

25

Red mullet

Leek, 'Zeeuwse' mussel, watercress, vadouvan

20

Langoustines

Celery, curry, melon, nasturtium

22

Carrot

Tangerin, 'Petemoei' cheese, ras el hanout, cardamom

17

Main courses

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Wagyu A4

Gyoza, crosne, shiitake, paksoi, ponzu

69

'Kamper' lamb

Shiso, eggplant, sheep yoghurt, miso

32

Gasconne veal

Loin, sweetbread, onion, potato, sauce foyot

34

Halibut

Chorizo, octopus, tabouleh, artichoke, saffron

32

Gnocchi

'Belper knolle' cheese, cantherelle, yoke, water spinach

28

Desserts

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Brutti ma Buoni

Valrhona dulcey, parsnip, browned butter

17

Strawberry

Nasturtium, honey tomato, tamarillo

17

Seasonal cheeses

With matching garnish, beer bread, brioche

19

Mango

Lime, timut pepper, cashew nut, coconut, pandan

17

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