MENU GASTRO
Modern taste combinations with a complementing wine journey in Utrecht
Restaurant Karel 5 in Utrecht invites you to a culinary adventure introducing hot & trendy taste combinations, lined with a wonderful wine journey of the world’s most famed wine regions.
5-courses 75 wines 38
7-courses 85 wines 50
Be surprised! Inspired by the seasons, we compose a 4-course menu for you. From aperitif to after-dinner coffee, a fully catered evening at € 110 per person. Includes selected wines for the perfect food/wine combination.
Elegant Menu
Edible crab
Green apple, lovage, lime
Wagyu tartar
Lettuce, Royal Cabanon oyster, horseradish
Scallop
Pata negra, salsify, sesame, crosne
Lobster
Sea urchin, ‘Opperdoezer ronde’ potato, chamomile
Turbot
Lardo di Collonata, celeriac, porcini
Gasconne veal
Gado gado, Dutch shrimp, peanut
Or
Wagyu A4
Gyoza, eggplant, shiitake, ponzu
Petit Doruval
Foie gras, macadamia, Jerusalem artichoke
‘We love Red Love’
Apple, yogurt, honey, lavender
Starters
Wagyu steak tartar
Lettuce, pickles, egg yolk
Sea bass
Kohlrabi, Anna Gold caviar (3 grams), cardamine
Scallop
Jerusalem artichoke, salsify, sesame, crosne
Lobster
Sea urchin, ‘Opperdoezer ronde’ potato, corail, chamomile
Eggplant
Kohlrabi, pied bleu, chèvre gris, quinoa
Main courses
Wagyu A4
Gyoza, eggplant, shiitake, paksoi, ponzu
Partridge
Foie gras, sauerkraut, purslain, muscat grape
Gasconne veal
Loin, sweetbread, onion, potato, sauce foyot
Halibut
Chorizo, octopus, tabouleh, artichoke, saffron
Gnocchi
‘Belper knolle’ cheese, cantherelle, egg yolk, green cabbage
Desserts
Brutti ma Buoni
Valrhona dulcey, parsnip, browned butter
Valrhona Caraïbe 66%
Coffee, tonka bean, single malt whisky
Seasonal cheeses
Matching garnish, beer bread, brioche
‘We love Red Love’
With matching garnish, beer bread, brioche
Petit Doruval
Foie gras, macadamia, Jerusalem artichoke