MENU GASTRO

Modern taste combinations with a complementing wine journey

Restaurant Karel 5 in Utrecht invites you to a culinary adventure introducing hot & trendy taste combinations, lined with a wonderful wine journey of the world’s most famed wine regions.

ELEGANT MENU
4-courses 68 (ex. wine pairing) | wine pairing 30
5-courses 78 (ex. wine pairing) | wine pairing 40
6-courses 85 (ex. wine pairing) | wine pairing 50
CHEF’S MENU
Including aperitif, wine, water and coffee. Our Chef de cuisine Leon Mazairac offers a varying 4-course menu inspired by the seasons. From aperitif to coffee, a delightful and complete evening for €110 per person.

Elegant Menu

Download menu als PDF NL

Mackerel

Broccoli, green asparagus, Japanese citrus, ponzu

Artichoke

Pine nut, Parmesan, Gordal olive, anchovies

Red mullet

Carabineros, oregano, bell pepper, pecorino

Veal sweetbread

Blue berries, cassia, kohlrabi, sherry

Lamb

Carrot curry, cardemom, asafoetida, black garlic

Seasonal cheeses

Matching garnish, beer bread, brioche

Supplement 12

Blackberry

Lavender cottage cheese, honey, buckwheat, hibiscus

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