MENU GASTRO

Modern taste combinations with a complementing wine journey

Restaurant Karel 5 in Utrecht invites you to a culinary adventure introducing hot & trendy taste combinations, lined with a wonderful wine journey of the world’s most famed wine regions.

ELEGANT MENU
4-courses 75 (ex. wine pairing) | wine pairing 43
6-courses 95 (ex. wine pairing) | wine pairing 51
CHEF’S MENU
Including aperitif, wine, water and coffee. Our Chef de cuisine Leon Mazairac offers a varying 4-course menu inspired by the seasons. From aperitif to coffee, a delightful and complete evening for €110 per person.

Elegant Menu

Salad of 18 vegetables

© Leon Mazairac 2016, oxtail vinaigrette

Kohlrabi

Scallops, Dutch shrimp, buckwheat, lukewarm broth of allium and Palo Cortado

Brill

Beurre blanc with Mikan mandarin and mussel gravy, moule parquée, bergamot, apple

Raviolo Leon Mazairac ©

Mascarpone, aged cheese, wine vinegar reduction

Deer

Delicate herbs, preserved fruits, quark, pollen, game poivrade with verjus from the “Betuws Wine estate”

Milk from Durk Oosterhof

or

Cheeses of Frederic van Tricht

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