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Modern taste combinations with a complementing wine journey in Utrecht
Restaurant Karel 5 in Utrecht invites you to a culinary adventure introducing hot & trendy taste combinations, lined with a wonderful wine journey of the world’s most famed wine regions.
5-courses 75 wines 38
7-courses 85 wines 50
Be surprised! Inspired by the seasons, we compose a 4-course menu for you. From aperitif to after-dinner coffee, a fully catered evening at € 110 per person. Includes selected wines for the perfect food/wine combination.
Elegant Menu
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Scallop
Blood orange, basil, ginger
Edible crab
Kohlrabi, feijoa, sorrel
Atlantic cod
Cauliflower, smoked egg yolk, vadouvan
Quail
Duck liver, cumin, spinach
'Head to tail'
'Dubbeldoel' beef, 'Belper knolle' cheese, celeriac
Or
Wagyu A4
Gyoza, eggplant, shiitake, ponzu
Red beetroot
Goat yoghurt, tandoori, tarragon
Banana
Bergamot, pandan, rice, pecan nut
Starters
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Wagyu steak tartar
Lettuce, smoked egg yolk, horseradish
Celeriac
Green apple, lovage, vadouvan
Edible crab
Kohlrabi, feijoa, sorrel, avocado
Langoustines
Pumpkin, ras el hanout, buckthorn berry
Sea bass
Camomile, Anna Gold kaviar (3 grams), sea fennel
Main courses
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Wagyu A4
Gyoza, eggplant, shiitake, paksoi, ponzu
'Hodgepodge'
Carrot, potato, sauce of Cevenne onion
Halibut
Chorizo, octopus, tabouleh, artichoke, saffron
Gasconne veal
Loin, sweetbread, union, potato, sauce foyot
Quail
Duck liver, cumin, spinach, pancetta
Desserts
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Brutti ma Buoni
Valrhona dulcey, parsnip, browned butter
Valrhona Caraïbe 66%
Coffee, tonka bean, single malt whisky
Seasonal cheeses
Matching garnish, beer bread, brioche
Banana
Bergamot, pandan, rice, pecan
Soufflé
Sugar loaf, green apple, anice