MENU GASTRO

Modern taste combinations with a complementing wine journey in Utrecht

Restaurant Karel 5 in Utrecht invites you to a culinary adventure introducing hot & trendy taste combinations, lined with a wonderful wine journey of the world’s most famed wine regions.

ELEGANT MENU
5-courses 75     wines 38
7-courses 85     wines 50

CHEFS MENU
Be surprised! Inspired by the seasons, we compose a 4-course menu for you. From aperitif to after-dinner coffee, a fully catered evening at € 110 per person. Includes selected wines for the perfect food/wine combination.

Elegant Menu

Edible crab

Green apple, lovage, lime

Wagyu tartar

Lettuce, Royal Cabanon oyster, horseradish

Scallop

Pata negra, salsify, sesame, crosne

Lobster

Sea urchin, ‘Opperdoezer ronde’ potato, chamomile

Turbot

Lardo di Collonata, celeriac, porcini

Gasconne veal

Gado gado, Dutch shrimp, peanut

Or

Wagyu A4

Gyoza, eggplant, shiitake, ponzu

Supplement 20

Petit Doruval

Foie gras, macadamia, Jerusalem artichoke

Supplement 12

‘We love Red Love’

Apple, yogurt, honey, lavender

Starters

Wagyu steak tartar

Lettuce, pickles, egg yolk

20

Sea bass

Kohlrabi, Anna Gold caviar (3 grams), cardamine

25

Scallop

Jerusalem artichoke, salsify, sesame, crosne

20

Lobster

Sea urchin, ‘Opperdoezer ronde’ potato, corail, chamomile

22

Eggplant

Kohlrabi, pied bleu, chèvre gris, quinoa

19

Main courses

Wagyu A4

Gyoza, eggplant, shiitake, paksoi, ponzu

69

Partridge

Foie gras, sauerkraut, purslain, muscat grape

35

Gasconne veal

Loin, sweetbread, onion, potato, sauce foyot

34

Halibut

Chorizo, octopus, tabouleh, artichoke, saffron

35

Gnocchi

‘Belper knolle’ cheese, cantherelle, egg yolk, green cabbage

29

Desserts

Brutti ma Buoni

Valrhona dulcey, parsnip, browned butter

17

Valrhona Caraïbe 66%

Coffee, tonka bean, single malt whisky

17

Seasonal cheeses

Matching garnish, beer bread, brioche

19

‘We love Red Love’

With matching garnish, beer bread, brioche

17

Petit Doruval

Foie gras, macadamia, Jerusalem artichoke

18

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